Culinary Arts Specialties, Inc. (CAS) is headquartered in the Northeastern United States and is currently operating in a state of the art, 53,000 square foot manufacturing facility – with room to expand. Culinary Arts Specialties currently has the capacity to produce, freeze, and ship over 150,000 lbs. of cheesecakes and desserts per week, making it possible to accommodate customers of all shapes and sizes.
Culinary Arts Specialties, Inc. our team works to provide the retail and food service industries with innovative food products at fair market prices. Understanding an ever changing climate, we have chosen to be a highly rated GFSI BRC food safe certified facility. Culinary Arts Specialties understands the needs of our customers and pride ourselves on delivering excellent quality, service, and customer satisfaction.